Home from eating with church family and worship service.
Tonight's meal prep was super easy. We ordered fried chicken and potato wedges so all we had to do is drive the 24 miles to pick it up then drive 22 miles in a different direction to church. We arrive at church 45 minutes before serving the meal which allowed us enough time to set up the drinks, condiments, etc. DS9 has taken over the task of setting up the plates, napkins, and silverware for everyone. It seems each week DS9 takes it upon himself to do a little more without being asked.
How did you end up with 7 lbs. of bacon in your house?
I'm a weird shopper. I buy and cook in bulk. When we ran low on bacon I restocked. We like Wright brand of bacon so I bought a 4 lb pack at Sam's. But Sam's was having a sale on their brand of bacon (Member Mark) so I want to try it too. It comes packaged in 3 each 1 lb packs.
We have some sort of breakfast meat each morning rotating between 5 different kinds of meat. I precook all of it and package it into meal size portions. That means I can just pull a ziplock bag of breakfast meat out of the freezer when I start preparing our breakfast and it will be defrosted/cooked by the time I finish preparing the other parts of the meal.
1. Know what you want.
2. Go after it relentlessly.