Postby helia » Mon Jul 24, 2017 3:15 pm
Ha! You got me out of lurk mode. Life is good, just busy. We're getting ready to leave town Thursday to head up to the Porcupine Mts. in the far west corner of the Upper Peninsula, about a 10 hour drive from here. Yes, it is possible to drive for 10 hours and still be in the state of Michigan! Especially since speed limits in the UP are notoriously low. . . .
I'm not following the whole discussion re: foods and different ethnic and religious backgrounds, and I don't have time to go properly cuops. From a "this is what it looks like for us in real life" point of view, I'll just say that we do our best to accommodate different food traditions/beliefs/health restrictions to the best of our knowledge, which is not always perfect. So, for example, when dh invites his lab over, we typically cater a main that is vegetarian and one that is not since some of his grad students are vegetarians and some LOVE meat. If a Muslim guest is coming to our home -- and dh has had Muslim grad students before and there's an Iranian grad student in his dept. (not his own student) that he's loosely in contact with who has joined us for dinner before -- we make sure there is food he/she can eat. So, we don't serve pork, which is a pretty rigidly restricted food item for devout Muslims. Or if it is a larger gathering, like dh's lab, and there will be more than one main, we make sure one is without pork. We just do our best, and guests have always been grateful for what we can do, and if we make a mistake, they graciously eat what they're able -- and usually there's so much food that it's not an issue! We don't worry about halal meat; that seems beyond our scope, but that hasn't seemed an issue yet. The Iranian student has eaten non-halal meat in our house before no problem. He's probably fairly secular.
In terms of health restrictions, again, we do our best to accommodate needs to the best of our knowledge. And again, our knowledge may not be perfect. Thinking. . .hmmm...... I don't know anyone here firsthand who has diabetes -- I mean none of our friends do . . . Hmmm......However, if a diabetic were visiting us for dinner AND if we knew of their diabetes, we would do our darned best to make a meal they could enjoy without worrying about consequences to their health. My mom does have dietary restrictions and my brother should follow restrictions and, of course, dd21 has celiac. So, when my parents visit or I cook at their place, I'm conscious of the sodium and fat content of foods I'm making.
Dd21 asks the questions she needs to re: celiac and isn't afraid to say "no" to food if she's not convinced it's not contaminated. However, she's pleasant and gracious, eats what she can, and doesn't blame the host if she can't eat everything.
So, our guiding principle is to do our best to accommodate food preferences for whomever we're hosting to the best of our knowledge. And we don't worry about the knowledge we don't have.
I'm sure Twins and others might have other insights.
On to another topic, I completed a 10 mile run on Sunday!! I was pretty slow, but I could do it. I limited myself to 3 drinking breaks, just long enough to open a bottle and take 4 - 6 sips of water. I did that at mile 4, 6, and 8. That is encouraging!!
I'm off to run errands now:
- remote rabbit care with dd21 who is going to be doing this for me while we're up north
- mailbox to finally put grad cards in the mail
- pet food store: I think dfriend didn't leave us enough food for her rabbits
- groc. store
- vet to pick up a vial with a scooper to collect a sample of you-know-what from Maia. yay.