Postby Ramblinrose » Thu Aug 10, 2017 6:43 pm
Kathryn...
I wanted to let you know I have found a great recipe for Oppsie No Carb Bread that comes out much better than most. In fact my mounds are so high that I need to flatten with the back of a knife so they will fit into my toaster. .
Here's the recipe: 4 1/2OZ cream cheese room temp, 3 eggs, room temp., 1/2 TBSP ground flaxseed, 1/8 tsp salt, 1/2 tsp baking powder 1/4 tsp cream of tarter...I also add some ground herbs like rosemary and garlic to my mix.
* Separate the eggs.
* Using a mixer, Mix eggs yokes, cream cheese and all other ingredients.... with the exception of the Cream of tarter...into a bowl...including your herbs
* Beat till smooth
* Remove the medal beaters, then wash and dry them well before using them again.
* In a separate bowl whip egg whites and cream of tarter for FIVE minutes.
* Add the yoke mixture into the eggs white, I use a large spoon to do this *****they do NOT need to be mixed completely
* Scoop individual mounds of mixture onto a cookie sheet lined with parchment paper. DO NOT spray cookie sheet with Pam...it makes the
mounds cook unevenly.
* Place in a 300* oven for 30 minutes.....I start watching mine around 26 minutes
* Let cool on sheet and then place the mounds on wire cooling racks.
To Store..
* I use a plastic tupper ware type container. Using the same parchment paper, line the bottom of the container and then layer your mounds. Take a second sheet of parchment paper and place it on top of the mounds, then add another layer of mounds. keep going until all mounds are used and then top with a final piece of parchment paper.
* Place the containers lid on the container and close, but DO NOT seal completely.
* Store in the fridg.
My mounds are usually bigger than a hambuger bun in diameter, but not as thick. Make sure the mounds are completely light brown on the top before removing them from the oven. This ensure the egg mixture in the middle is cooked all the way through. That's one of the reason I toast mine, plus I don't like eating my bread cold out of the frig. I've played around with the seasonings and sometimes I add a bit of stevia and cinnamon by its self to the egg mixture before I put it all together. Then in the morning I can have "cinnamon toast" with my eggs.
Live Boldly, Take Risks, No Regrets...Jilliam Michaels