made 2 meals for this week and have an idea for the remainder of the week.
I am not into asian food that much but I did make 2 dishes
pioneer woman noodles with sauce and steak, stir fry frozen veggies with garlic salt (a bit) (rest of the steak will be ground up for patties)
other is skinny taste teriyaki pork (dd) and chicken (dh and I) with pineapple salsa
asian is not a favourite for me. I do love sushi though
this week I am going to make some chicken burgers (dh is not thrilled with chicken or turkey burgers)
I have 1/2 a tin of jalapeño's that need using.. thinking I will use it with the corn, cilantro etc. and beans or chick peas.
maybe an omelette with veggies without cheese.
I also made carrots/parsnips with deal, then cauliflower with broccoli for this week. so all veggies are ready for me during the week. i have lettuce, cucumber, tomato if I want a salad. maybe with the corn, cilantro etc. who knows but they are easily ready for me.