Hi! I'm home after a busy morning.
I decided to stay home from both knitting groups today because I want to make a "Jigg's Dinner" which is a traditional Sunday lunch meal in Newfoundland. My cousin always made it on the day that my dad and later my sister and myself would arrive for a visit. She lives next door to 'our" house in NFLD. Salt beef, carrots, cabbage, potatoes, turnips, parsnips and 1 onion. I was doing some research on this meal last night and there is (usually) 1 full potato, carrot and parsnip cooked for each person expected. 1 website even goes as far to say 1 piece of meat. Salt beef comes in a variety of sizes, so I would think that cooking the entire pail full of beef would just be a better idea. (It's a small pail.)
A cotton bag with 1/2 cup of dried yellow split peas also gets cooked in the same pot. It goes in first and comes out first and is served in a separate dish.
This morning I have taken a part back to one of our suppliers, taken a too-small belt back to W Mart and spent some time at Indigo/Chapters. At some point after the meat goes in, I need to go to the bank and make a deposit.
Before I did all of that, I had a shower and I had to wait for my hair to dry, so I did some paperwork.
Edited to add that the "pail" of meat is 4 pounds.