I put this in the Shes in the Kitchen/recipes thread, under misc recipes, but thought I'd put it here too. It is totally foolproof, and I've never had anyone who didn't eat a plateful of it. This is supposed to serve 4, so I doubled the recipe tonight and the 7 of us (including two kids) left just enough for me to have a serving for supper some night when dh is eating something I don't want. People are always surprised when they see that you cook the spaghetti IN the sauce, not separately. I think that is why I like it so much -- the sauce doesn't slide off the spaghetti, and I think the sauce is thicker than a lot of restaurants serve.
Anyway -- I'm sure you all have your own favorite versions of spaghetti, but I thought I'd share this one, since I have so little to contribute to anything that resembles a cooking conversation!
SKILLET SPAGHETTI1 lb ground beef
2 tsp chili powder
1 1/2 tsp dried oregano
1 tsp sugar
1 tsp salt
1 tsp garlic salt
1 6 oz can tomato paste
2 cups + 2 oz tomato juice
3 cups water
2 Tbs minced onion
1 7-oz pkg thin spaghetti
Brown ground beef; drain.
Stir in dry ingredients -- chili powder, oregano, sugar salt, garlic salt.
Blend in tomato paste.
Stir in tomato juice, minced onion, and water.
Bring to boil.
Add spaghetti and simmer 30 minutes, stirring frequently.