Blessed - YGG! I have fond memories of attending the 2 yr Master Gardening course. The amount of information they provide in a short amount of time is like trying to drink from a fire hose.
Soup is made and may be the best tasting soup I have ever made. The ingredients also hit all macro and nutritional goals for the day. Win! Win!
I haven't made fruit salad yet because the soup took up more time than I expected. I did weigh & package about a dozen bags of the fresh spinach, cabbage, carrots so they will be quick to add to future soups. I like to add frozen vegetables to the soup because I can break up frozen vegetables while they are in a bag instead of chopping which speeds up the soup assemble.
DD12 is with DD47. DS15 is at work. DH and I are taking this opportunity to go on a little adventure together.