Postby Kathryn-in-Canada » Sat Aug 23, 2014 8:12 am
Still plugging away here. Yesterday was a low step day and no swimming. On the other hand, there were lots of hills in Lunenburg so I got 8 floors. And I slept well both last night and the night before.
As I posted in PWYC, I've put a Rocco Dispirito "Now Eat This" book on hold at the library so I can try out the recipes. My 62 year old cousin has turned into a lean, fit, fighting machine and his pudgy little wife (5'1") is down to 105 pounds after being at 150, due to them changing their eating to Rocco's recommendations.
That's all well and good but the kicker is they were evangelists for this way of eating when I saw them in October of 2012. Now, 2 years later, they look even better and still have kept the weight off. What surprises them the most is their energy levels. They are behaving like 20 year olds. They like jazz and blues so go to festivals. Now they find themselves attending the midnight shows and then being back on the festival grounds for the noon start time the following day. His wife has also taken up biking and can do 60 miles in a day easily. When she first started she was too fat to swing her leg over and had no balance so he had to get her a bike she could get on and off. But as she lost the weight, her balance came back and she'd go farther and farther. Finally, he bought her a lighter mountain bike because she needed something for trails and hills and her urban, steady, old-lady bike was holding her back.
For this to work for me 1) I have to stop eating out (a great weakness of mine but even more so for dh) and 2) will have to do the cooking since dh cooks with far too much (healthy) oil, in huge portions. If I can retrain his palette (and stomach), I might have a chance to be able to make a difference in my eating habits and cut some calories.
The eating out bit is trouble, though. Dh would eat out 5 nights a week if I let him. And cooking for one, while he brings home food, is frustrating for me (I end up cooking and doing the clean up, plus our budget still has the expense of eating out with no benefits.) And, of course, we typically travel for 3 months of the year so are eating out for at least 1/4 to 1/3 of all meals over a year. I know this diet does not lend itself to eating out anywhere, but particularly at the sort of restaurants dh likes to go to. Plus I'd have to give up our chip wagon date each month when we get our hair cut. Not because I wouldn't be able to eat out once a month, but because my palette will change and I won't like the food any more (I'm finding I like it a lot less now, anyway and there's nothing to order that is at all to my taste there.)
Dh is at a good weight (yes, he's 20 - 30 pounds more than when I met him, but he was underweight then and still fits suits that are 20 years old so his shape is pretty steady.) He is fit, no signs of arthritis or any other aging illness. And he eats almost nothing but crap. His breakfast is 1.5 servings of frosted flakes, mixed with 1.5 servings of Cheereos. With milk. In the winter he has 2 packets of sweetened, artificially flavoured, oatmeal. Unless we are traveling, then he has eggs/bacon/sausage/toast every morning he can (that's why I choose hotels with continental breakfast buffets because otherwise he'll go off to greasy spoon restaurants for their $5.99 breakfast special.
He skips lunch, drinking 2 351 ml cans of V8 (the regular sodium version since the low sodium isn't available by the case in Canada.)
For dinner he eats slightly more than he should and whatever he wants. He eats a huge meal of sweet & sour pork plus other greasy sides at least once a week. He eats fries at least once a week. If we are traveling, he'll have onion rings almost every day. He likes burgers, steaks, ribs, and small restaurant size portions of most but if it is a large restaurant size portion, he'll eat half and take the rest home for leftovers. He loves bread - garlic bread, in particular, dripping in butter. Several foods he eats solely because they are delivery devices for butter (corn on the cob, escargot, popcorn and raisin bread are examples.)
Oh, and he drinks at least a quart of milk a day except when we are traveling and milk isn't readily available.
On the other hand, he has no sweet tooth, seldom eats baked goods (but his favourite is baclava, a dessert made with lots of butter) and doesn't pig out on chips, although he likes them. He seldom snacks through the day, except maybe to have some raisin toast with butter and a glass or two of milk. If he has fruit, it is likely on ice cream or from a tin.
He doesn't get his 8 glasses of water a day at all. I'm lucky if he has 2. Plus his milk. And maybe corn tea or this new citrus honey tea. So, on a 'good' day, he'll have 8 glasses of liquid but most days it is just 5.
I, on the other hand, get at least 5 fruits and veggies, 8 glasses of water plus 2 milk and a few decaf teas. I try and limit butter and oil (and succeed quite well, unless dh is cooking.) I'm happy with smaller portions of meat, fewer potatoes and would avoid breads more if dh wasn't eating with me, although I like a sandwich at lunch time. My breakfast is really healthy with 1/4 or less of the sugars and 4x the fiber of his.
On the other hand, I snack all the time. I crave both sweet and salty. And I drink soda. And juice. Thankfully, neither of us like alcohol so that cuts some calories, although wine has far fewer calories than juice/soda and is served in smaller amounts, and is less available, so from a calorie point of view, soda is much worse.
Maybe I should just try and eat like dh eats. Sure it is a crappy diet, but I note the calorie count is probably lower than my 'healthy' diet because I eat healthy and then add in all the crappy snacks. His crappy food is his meals and there are no snacks. The only problem is that grease/fat in his diet makes me sick.