Putting my "thinking cap on"
Thinking of vegetables I eat by color -
White: Mushroom, Onion, Potatoes, White Corn, Sprouts, cauliflower, garlic, turnip, leeks
Yellow: Summer squash, yellow peppers, corn
Orange: Cantaloupe, Carrots, sweet potatoes, butternut squash, pumpkin
Red: Tomatoes, Watermelon, red peppers, radishes, beets
Purple/Blue: Eggplant, purple cabbage
Brown - Lentils, pinto beans
Green: Avocados, Cucumber, Lettuce, Celery, Peppers, asparagus, broccoli, Brussels sprouts, green beans, peas, Lentils, Edamame, okra, cabbage, kale, mustard greens, turnip greens, collards
While shopping yesterday, I had a $1.00 coupon for Recipe Ready Vegetables. This caused me to look through the frozen vegetables as I scanned to find the package to match the coupon. I was pleasantly surprised to see so many vegetables prep'd, ready to use and at a reasonable price.