Postby Twins' Mom » Thu Feb 25, 2021 2:58 pm
I need to try the delicata squash. I grew up eating yellow summer squash and rarely ate winter squash. The winter squashes, butternut and acorn, are my go to squash right now. I do try to eat seasonally, so I don't usually eat them in the summer, and I rarely eat summer squash this time of year. Cooked, the yellow squash just get so mushy! I do like them in a casserole, when I can thicken them up with bread crumbs and cheeses.
Dh is a fan of spaghetti squash, which I just don't care for. I don't think it has much flavor or texture. Maybe I've not eaten it well prepared.
Be at war with your vices, at peace with your neighbors, and let every new year find you a better [wo]man. Ben Franklin