1 cup diced fresh mango
1/2 cup diced fresh pineapple
1/2 cup diced papaya
1 fresh jalapeno pepper, seeded and minced
1/2 medium red onion, finely diced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt, or to taste
1 tablespoon chopped fresh mint
Toss together the mango, pineapple, papaya, jalapeno pepper,
and red onion in a bowl. Pour in the lime juice and olive oil.
Season to taste with salt, and stir to combine.
Sprinkle with chopped mint leaves before serving.
3 tomatoes, chopped
1/2 cup finely diced onion
5 Serrano chilies, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice.
Chill for one hour in the refrigerator before serving.
½ tea. salt
1 onion minced
1 green pepper, diced
3-4 tomatoes, peeled and diced
½ c. cilantro or flat parsley, chopped
2 sweet peppers, finely chopped
1 tablespoon oil
½ c. beer
1 tea. ground cumin
In a med. Saucepan, sauté onion in oil for 2 min., or until slightly softened.
Add remaining ingredients except cilantro or parsley, and barely bring to a boil.
Remove from heat. Stir in cilantro or parsley. Allow to cool for 30 min.
Serve chilled or at room temperature. Add a squeeze of fresh lime juice, if desired.