today I will be making the 1. vegetarian Moroccan soup with harrisa
and the burrata
1. I had to change up the soup a bit bc I didn't have rutabaga
It called for a pd of carrots and a pd of rutabaga and shallots 1/2 cup
but I didn't have rutabaga and I only had one shallot. moroccan soup (like a stew) my recipe is different because the amount of different veggies added.
1 pd. carrots 1 “ pieces about
1 pd. butternut squash “ “ “ (it’s just an approximate) - I just used what I had
1 large onion chopped
2 celery chopped
season (I bet I could have added potatoes)
sauté in olive oil to get tender enough to be able then cook in stock
add 1 tin of garbanzo or chick peas that are rinsed
add 2 garlic cloves chopped
1 tsp. cumin
toast with veggies
add 1/3 cup dry white wine and cook down a bit
add 1-1/2 to 2 quarts chicken stock or veggie stock that is heated
a pinch of saffron
(if you want meat - you can add meat of one roasted chicken)
bring to boil
turn down to simmer
and cook until veggies are nice and tender and flavours melded
separately make about 1-1/2 cups couscous
put 1/4 to 1/2 cup of couscous on the bottom of soup bowl, top with soup and then chopped cilantro
According to the recipe I need to make couscous separately, chop up some cilantro as garnish.
when the soup is done put couscous (cooked) at the bottom of each bowl - top with soup and garnish with cilantro (the spices I think can clear up any cold ) I have no idea how this will turn out - spicy but we liked it! .
Now for the french bread to be cut on a diagonally , rubbed with garlic and a touch of oil - toast in oven
2. https://barefootcontessa.com/recipes/to ... ipped-feta
(no pine nuts as dd younger is allergic to them).
also bruschetta with peppers and capers
3. dd younger bought us 1 chocolate strawberry each.
I need to write the above recipe for the soup bc we will have it again.