for Wednesday - I ended up with a headache and the family had jimmy johns
made buckwheat batter for tonight millefeuilles aux tomatoes et lentils (sounds fancy but is not) - but vegetarian
need something for dd older and dh that is meat - thinking of stopping at the local shop and get them a pre-made item. https://cheergerm.com/2015/01/02/millef ... ady-crush/
- using canned lentils. I don't get the reason people cook these when it is so easy getting a tin or organic lentils
pulled parsnips and carrots - for roasting with herbs de provence
I struggled so with the buckwheat crepes - they turned out more like buckwheat pancakes - maybe not enough water???
I will watch some videos on crepe making. thinking that I might need to practice. also maybe making the buckwheat with a little white flour?
or use a buckwheat flour made for pastry???
also changing up the plain oil for drizzling and maybe use the dressing from lentil salad. I want to try this again.
bought chicken for dh/dd older to cook and put in freezer