my menu's have been off for a while because of the holidays.
I give myself a goal or a gift each year to do one thing... sounds silly but this year it is too cook Most not all of the recipes from Martha Stewart's cooking school with my dd's and the baking book by dorie greenspan to give them some good basics for later on in their life.
I was blessed to have a d grandmother who besides being loving, wise and kind was a fantastic cook and could see herbs, mushrooms in the woods and on farmland and know what to do with them, including medicinal cures which I remember some but not all.
getting back to basics of menu planning is part of my goal for the new year as it helps me have my family eat healthy.
Coming weekly on Sunday:
Saturday: italian fondue, salad, dessert scoop of vanilla with raspberry sauce
Goal one from Martha's cook book: mincing etc. with d girls onions and carrots so that they can understand knife skills a bit (dd younger already knows)
make chicken broth