Postby Harriet » Thu Aug 15, 2013 11:41 pm
Thanks, helia. The icing is a smooth, dipped icing so that the flowers stand out against a plain surface. The recipe says that if you are planning to add decorations, work quickly before the icing sets. Hope I can! We'll put two blossoms on each cupcake so they sort of lean back against each other. I have a purchased cupcake tower of simple glossy white cardboard, and might try setting that on top of a covered box to give a little more height.
Dd enjoyed painting these in a variety of ways and I eventually joined her for some. Some of hers are pretty detailed, but hard to see that. Of course, we know they will be gone in one bite, lol. But fun.