Emptynester's Eggs in a Bag - Or how to serve breakfast to a group
Start VERY LARGE pot of water boiling (I use a stock pot) Must be a rolling boil.
Have folks bring their favorite stuffings for omelets - cheese, onions, ham, bacon, tomatoes, salsa, broccoli, green peppers, etc. Ham, bacon and broccoli should be pre-cooked.
In a freezer weight ziplock baggie (not the kind with a zipper pull), put 1 - 2 eggs (more is not good) Squish egg until well blended. Or you can mix a quantity of eggs with mixer or blender and put 1/2 cup in the bag.
Add stuffings - be sparing on the tomatoes as it adds too much juice.
Close baggie getting all the air possible out of it.
Cook in boiling water about 5 minutes. Take out at about 1/2 way and break up any pockets that haven't cooked. Only put 5 or so baggies in the pot at a time so the temp of the water doesn't go down.
Great with a group of friends - outdoors on a fall morning with lots of fresh hot coffee, OJ and some homemade blueberry muffins.