Cake Recipes

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Emptynester
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Cake Recipes

Postby Emptynester » Thu Jul 10, 2008 4:38 pm

Pumpkin Dump Cake

1 15 ounce can pumpkin
4 eggs; slightly beaten
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
2 cups milk
1 box yellow cake mix
1 cup nuts; chopped
1 1/2 sticks butter; melted
whipped cream

Mix together pumpkin, eggs, sugar, salt, cinnamon, ginger, allspice, nutmeg and milk. Pour into a 9 x 13-inch pan. Sprinkle box of yellow cake mix over top. Spread chopped nuts evenly over top of cake mix. Drizzle melted butter over all. Bake 50 to 60 minutes at 375 degrees. Serve with whipped cream or Cool Whip.

Contributor: Sonoma United Methodist Church

Yield: 15 servings

Contributor: Indiana
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Fast Fixin' Spice "n" Apple Cake

Postby Emptynester » Thu Jul 10, 2008 4:39 pm

Fast Fixin' Spice "n" Apple Cake

1 package spice cake mix
1/4 cup oil
2 large eggs
20 ounce can apple pie filling

Preheat oven to 350.

Pour oil into a 13x9 pan. Tilt pan until bottom is covered with oil. Put cake mix, eggs, and apples into pan; stir until blended (about 2 minutes). Scrape sides and spread batter evenly in pan.

Bake 35 - 45 minutes, until toothpick inserted into center comes out clean.

Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan.

Yield: 16 - 20 serving

Contributor: Duncan Hines

My Variation:

Substitute caramel cake mix for spice cake mix. (very good)

Substitute chocolate cake mix for spice cake mix and substitute cherry pie filling for apple pie filling.

Contributor: Indiana
It’s never too late to be what you might have been.
“You are never too old to set another goal or to dream a new dream.”
― C.S. Lewis

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Emptynester
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Dump Cake

Postby Emptynester » Thu Jul 10, 2008 4:40 pm

Dump Cake

1 20 ounce can crushed pineapple; in syrup, undrained
1 20 ounce can cherry pie filling
1 package yellow cake mix
1 cup pecans; chopped
1/2 cup butter; sliced thin

1. Preheat oven to 350 degrees F. Grease 13 x 9 x 2-inch pan

2. Spoon undrained pineapple into pan; spread evenly. Add pie filing and
spread in even layer. Sprinkle dry cake mix onto cherry layer; spread
evenly. Sprinkle pecans over cake mix. Place butter over top.

3. Bake at 350 degrees F for 48 to 53 minutes. Serve warm or cool.

Contributor: Indiana
It’s never too late to be what you might have been.
“You are never too old to set another goal or to dream a new dream.”
― C.S. Lewis

ellyphant
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Re: Cake Recipes

Postby ellyphant » Sat Jul 28, 2012 5:01 pm

Love to make "Dump Cake" as shown above, but I also sprinkle shredded coconut on top.

Today I mixed up a yellow cake mix (this one included cherry chips, which are little bits of fake cherries) according to directions on box and then dotted the mixture with light cherry pie filling from a can. Baked it and cake rose up over cherries. No frosting needed. It's delicious! Next time, however, I will add less water to mix or cook for 5 extra minutes or so. This would be great with a chocolate mix, I think, also.

I see this is very similar to the apple cake listed here. Great minds think alike!
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