Pumpkin Dump Cake
1 15 ounce can pumpkin
4 eggs; slightly beaten
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
2 cups milk
1 box yellow cake mix
1 cup nuts; chopped
1 1/2 sticks butter; melted
whipped cream
Mix together pumpkin, eggs, sugar, salt, cinnamon, ginger, allspice, nutmeg and milk. Pour into a 9 x 13-inch pan. Sprinkle box of yellow cake mix over top. Spread chopped nuts evenly over top of cake mix. Drizzle melted butter over all. Bake 50 to 60 minutes at 375 degrees. Serve with whipped cream or Cool Whip.
Contributor: Sonoma United Methodist Church
Yield: 15 servings
Contributor: Indiana