Ruchel's Zucchini Kugel
Hands on time: 15 minutes
Total time: 1 hour and 20 minutes
4 large zucchini or 6 to 8 small zucchini
1 medium onion
6 eggs, beaten
1 tablespoon oil
Salt and pepper to taste
1 to 2 cups matzo meal
Preheat oven to 350 degrees. Grate the zucchini, carrots and onion in a food processor, or hand-grate the zucchini and carrots and finely chop the onion. Place the grated vegetables in a large bowl. Add the eggs and oil, and season with salt and pepper. Stir in 1 cup matzo meal. If the mixture is very liquidy, stir in more matzo meal, 1/4 cup at a time. (As the eggs bake, it will absorb much of the liquid.)
Place in a well-greased 13-by-9-by-2-inch pan. Bake for 1 hour, or until a toothpick placed in the center of the kugel comes out clean.
Source: http://projects.eveningedge.com/recipes ... ini-kugel/
The description at this site mentions that it can be made with flour instead of matzah meal for non-passover dish.
Per serving: 108 calories (percent of calories from fat, 33), 5 grams protein, 13 grams carbohydrates, 2 grams fiber, 4 grams fat (1 gram saturated), 106 milligrams cholesterol, 130 milligrams sodium.
Be at war with your vices, at peace with your neighbors, and let every new year find you a better [wo]man. Ben Franklin