Long cake - made over the fire.
First of all you must have some WAMPAM sticks. Don't know if that is spelled correctly - and really don't care as it is just a nonsense name. See picture (if I can get it attached) Spray the big end of the sticks with Pam until no more is absorbed. Each time you use them spay Pam on a towel and wipe stick. If you get too much on the stick the Long Cake will fall off.
Take the biggest (Grand) refrigerator biscuits - don't use the ones with extra butter as they fall off the stick. Make a small indent in the biscuit and place it on the fat end of the stick. GENTLY!!! smooth it down the fat stick to within about 1/2 to 1 inch. This will take some time and try not to make holes in it. (This is important - no holes)
Cook over hot coals - not flame - holding stick kinda upright. Do the end last. They are done when the color of bread crust and will slip off the stick. Careful they are hot - use a paper towel or large napkin.
Fill with pie filling, ice cream, cool whip, chili, hot dogs or whatever your heart desires (see the reason for no holes?)
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