Postby Emptynester » Fri Aug 15, 2008 5:00 pm
Long cake - made over the fire.
First of all you must have some WAMPAM sticks. Don't know if that is spelled correctly - and really don't care as it is just a nonsense name. See picture (if I can get it attached) Spray the big end of the sticks with Pam until no more is absorbed. Each time you use them spay Pam on a towel and wipe stick. If you get too much on the stick the Long Cake will fall off.
Take the biggest (Grand) refrigerator biscuits - don't use the ones with extra butter as they fall off the stick. Make a small indent in the biscuit and place it on the fat end of the stick. GENTLY!!! smooth it down the fat stick to within about 1/2 to 1 inch. This will take some time and try not to make holes in it. (This is important - no holes)
Cook over hot coals - not flame - holding stick kinda upright. Do the end last. They are done when the color of bread crust and will slip off the stick. Careful they are hot - use a paper towel or large napkin.
Fill with pie filling, ice cream, cool whip, chili, hot dogs or whatever your heart desires (see the reason for no holes?)
You do not have the required permissions to view the files attached to this post.
It’s never too late to be what you might have been.
“You are never too old to set another goal or to dream a new dream.”
― C.S. Lewis