Crust: 1 stick margarine, 1/4c. nuts, 1 c. flour - Mix together and pat in bottom of 9x13 pan. Bake @ 350
for 20-25 mins.
Cream together: 1 8oz. cream cheese, 1 c. confectionary sugar, 1 c. cool whip
Layer on cooled crust then layer with 2 can Thank You Chocolate pudding ( I haven't been able to find in Fl., only at
Wegman's back home.)
Then spread 1 can (15oz) crushed pineapple well drained on the next layer.
Top with the remainder of the cool whip. 12 oz. size is good. 8 oz will do but then there is not much on the top. Sprinkle with chopped nuts.
It freezes beautifully. 4 pkgs of instant pudding may be used but only use 6 c. of milk not the 8 the pkg calls for. I have never tried it, I always have the Thank You pudding in the cans.
Also can just be chilled for several hours.
Begun is half done -SO! JUST BEGIN!!