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Location: South Sound area, WA

Re: Appetizers

Postby LurkyLou » Wed Apr 01, 2009 12:07 am


Cream together: 1 C butter and 1C sugar
Add: 4 xlarge eggs,
juice of two lemons and their zest
Next add: 3-1/2C flour
2 tsp baking powder
1/4 tsp salt
Mix well. Divide dough in half. Pat into long rectangle about 1/2" thick. Bake @375* for 20 minutes. Brush on egg/milk mixture. Cut on diagonal. Toast in oven on each side ~7-8 minutes.

I've made this recipe for so long that I do it without thinking. So I hope I've been clear on the shape of the dough. If you have any questions, be sure to ask!

Also, you can substitute another flavoring such as orange or anise for the lemon......

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Location: The Carolinas

Re: Appetizers

Postby Harriet » Sat Jul 02, 2011 7:37 pm

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Joined: Wed Jul 09, 2008 6:52 pm
Location: Washington state in the Pacific Northwestern part of the USA.

Re: Appetizers / humus

Postby Nancy » Fri Jul 13, 2012 4:53 pm

1 can chick peas drained
1 1/2 TBs. lemon juice
1 1/2 TBs. Lime juice
1 TBS. galic lime salsa

mix in blender until the right texture.

This one is a hit and have had the recipe requested.

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