Indiana on Fri Sep 28, 2007 10:00 am
Pumpkin Pie Dip
1 8 ounce package cream cheese; softened
2 cups powdered sugar
1 15 ounce can pumpkin pie filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Beat cream cheese and sugar at medium speed with an electric mixer until
Add pumpkin, cinnamon and ginger, beating well.
Cover and chill 8 hours.
Serve with gingersnaps, graham crackers, and apple slices.
Contributor: Jane Heighes
Yield: 12 servings
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