Thanks, Dove. I bookmarked this and will enjoy going through it. I always keep a can of evaporated milk on hand per Indiana's suggestion. Originally used it when we would run out of regular milk (to save a trip to the store). Found out I prefer it in many recipes. I do mix it with a can of water.
Elly, I also keep evaporated milk now for times when we run low. I just can't drink coffee w/o milk, and I don't care for the "creamers" except in small quantities.
And I think of Indiana every time I see it in my pantry!
Be at war with your vices, at peace with your neighbors, and let every new year find you a better [wo]man. Ben Franklin