4 Tablespoons Oleo
1 Cup Chopped onion
2 Cups Powdered creamer (Cremora, CoffeeMate, etc.)
5 Cups Chicken broth (canned is ok)
2 Potatoes, sliced thin (1/8" - 1/4" ----- I dice mine)
2 Carrots, sliced thin
1/4 Cup Raw rice
1 10 oz. pkg. Frozen chopped spinach
Salt and pepper to taste
Cook and drain the spinach; set aside.
Cook the onion in oleo until soft.
Meanwhile, bring chicken broth to boil, add the Creamer and blend (beat if necessary).
Add the cooked onions, rice, potatos and carrots.
Cook 15 minutes. Add spinach, simmer 15 minutes. Season with salt and pepper to taste.
Start by doing what's necessary, then what's possible, and suddenly you are doing the impossible. --- Francis of Assisi