French Onion Soup
For every 2 servings use the following formula:
1 tablespoons butter
2 cups sliced onion
2 cups beef broth
1 teaspoon Worcestershire sauce
2 slices crusty bread
Grated swiss cheese
In a saucepan melt the butter over medium heat. Add the onions. Cook and occasionally stir until soft and a light brown. It may take about 30 or 40 minutes. Add the beef broth and Worcestershire sauce and simmer on low 20 minutes.
I toast the bread in the oven under the broiler and sprinkle with swiss cheese and continue under the broiler until melted.
Float the cheese bread on top of the soup.
Contributor: Indiana