blessed, you have such interesting posts! I think your kitchen must be a fun place. I have never prepared leeks before. They are an important ingredient in the various soups that are named "anti-cancer" soups.
Yes, the broccoli microgreens are a winner. Definitely want to have some ready when any company is here for a salad because they will be a conversation piece and so pretty. We didn't have any for our salads tonight because we ate the second flat of them so fast (flat meaning 9-inch-long and maybe 5 or 6 wide for windowsill). The third flat is just about to green up tomorrow but won't be ready for another day or so. I need to decide how often to start them.
Tonight was very simple. I cooked up a blend of rices and made salads. HRH cooked not-chicken strips with bell pepper 1-inch squares and a little of bottled sauce.
I am enjoying gardening videos and seeing how some of the newer-to-me veggies we've started enjoying at table would look in the garden, what it would take to grow them in a small bed. I did not know that lacinato kale will grow taller and taller as you harvest lower leaves, until it looks like a miniature palm tree several feet high. I don't have the long growing season that it would enjoy some places, but you never know. This one was grown in Philadelphia, so.. .. hmmm.