Postby Harriet » Sat Mar 17, 2018 9:38 pm
My veterinarian neighbor has always used the overnight recipe on the McCann's steel-cut can, and used to try to get my dmother to try it, back when she was still cooking a lot. I think it's one sentence. Something like, boil for a minute, turn it off, let it sit there overnight and the next morning, ready to eat. I have, for SOME reason, decluttered enough around here that right now I don't have any leftover cans to read! Who'd have thunk it!
Anyway, I have always just cooked in the a.m. I eventually decided on 20 minutes of boiling for steel cut to get it to consistency I like. Everybody's different. But you can see how dvetneighbor thinks I'm crazy. But in my mind, I'm going to be cutting up fruit, maybe making coffee, etc., and what... ... I'm going to run out of morning work in the kitchen? lol! Plus, I want it hot somehow, right? So I would just cook. But I do as much Old Fashioned as anything these days and truly love it.
I'm S2slippers and after some evening routine stuff it's time for a scrunchie and bed.
VERY GLAD to "see" everyone we saw here today. Missing a few.. ..