Re: HAPPY BIRTHDAY SUNDAY
Posted: Sun Oct 02, 2011 7:32 pm
Dinner is done, still have to clean up. And write out my recipe from tonight. Of the original recipe's 6 ingredients, I only used 3. I changed the type of chicken (thighs instead of breasts), added two more ingredients (I have a ton of fresh garlic so am adding it to all meals) and changed the cooking method (baking instead of BBQing.)
It turned out to be a keeper so now I need to write it up to put in my cookbook (I tuck recipe ideas in the front pocket or in a separate binder from years ago and when I determine a recipe is a keeper, it gets transferred to my cookbook.
It turned out to be a keeper so now I need to write it up to put in my cookbook (I tuck recipe ideas in the front pocket or in a separate binder from years ago and when I determine a recipe is a keeper, it gets transferred to my cookbook.