SHEs Organized

I have chopped up chives from onion tops to use on a recipe later on when I make
up the pizza. Cream cheese is on the counter to get room temp.
polish sausage is in the fridge sliced up already.
In a bit I'll slice the Swiss cheese up.
Next mix up the cream cheese mustard sauce.
Then the dough and assemble ingredients.
I got sliced mushers an extra topping.
Done it was my lunch with some left for later.
Great taste a tweak or two and will be awesome.

I have done the dishes and kit. looks better now too.

Happening in kitchen today -
** Made many changes to food spreadsheet to bring up to current status
** Lots of food removed
** chicken parmesan added
** Spaghetti added
** Country fried steaks added
** Terriyaki chicken added
** Strawberries & asparagus harvested

I mistakenly purchased Neufchatel cheese instead of cream cheese. I have no experience using Neufchatel cheese but will be looking for some way to use it.

One of two more pizzas made like the one I posted about before.
One is ready to go in the oven in ten min. or so.
Only one pan so the other one will be assembled later.
I have the chopping cutting rounding up of herbs & mixed up the sauce for it,
I've cut up the meat, cheese, and mushers, only prep. is for the s. krut.
I'll freeze em ahead for later. Done.
Wanted to use the ingredients while I was thinking of it today.

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Next : Make Spinach Quiche this week.
I have saved pie tins for it & have most of the ingredients.
Looked up recipe
next ingredient round up.
Done it's great!

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Later maybe next week; Pita bread with my home made bread recipe.
also know as flat breath 12 g. of carbs. after a quick search.

Happening in kitchen today -
** cleaned & processed freshly harvested asparagus & strawberries
** Potato salad made using baked potatoes & deviled eggs as ingredients
** 4 large steaks cooked. DS16 bought these in his grocery shopping, and it was a lesson he learned. He tried cooking a couple of them but ended up feeling defeated in how they were too done on outside and raw on inside. Buying steaks so thick means they are more like a roast. Thickness matters in cooking method.
** baked biscuits for DH

Happening in kitchen today -
** clean & process freshly harvested asparagus & strawberries
** Checked pantry & freezer inventory and updated shopping list in prep for going to the city today
** Hard boiled eggs cooked
** Catfish fillets out of the freezer
** Riced cauliflower out of the freezer
** Onion diced
** Hamburger meat out of the freezer
** food spreadsheet updated

Happening in kitchen today -
** clean & process freshly harvested asparagus & strawberries
** Updating food tracking spreadsheet
** adding 3 pizzas brought home yesterday from sam's deli. The teens will make them disappear within 24 hours.
** adding food purchased yesterday. Freezer and pantry inventory updated
** Potatoes baked in the instant pot
** Biscuits and hot links made for DH breakfast
** Onion rings cooked

Today =
6 vegetables = Cauliflower, tomato, carrots, peppers, lettuce, asparagus
4 fruits = Blueberries, strawberries, lemon, banana

Happening in kitchen today -
** clean & process freshly harvested asparagus & strawberries
** Baked biscuits and hot links for DH breakfast (his current favorite breakfast)
** Jalapeno pepper cleaned, deseeded and cooked
** Hamburger & cream cheese stuffing made
** Stuffed Jalapeno peppers assembled and cooked
** Experiment in progress to see if the peppers can be frozen after cleaned. I am unsure how it will affect their texture. If the experiment works then making the next batch of stuffed jalapeno will be super simple. If the experiment doesn't work then I will dice the peppers and use them in future cooking adventures.
** Ready-to-eat proteins, carbs, fruit, vegetables, and dairy inventoried. Spreadsheet updated

Kitchen was clean yea made it so much easier for unloading the food.
Pantry has been restocked yea!
Did my dishes after dinner.

Happening in kitchen today -
** clean & process freshly harvested asparagus & strawberries
** Baked biscuits, hash browns and hot links for DH breakfast (his current favorite breakfast)
** Chicken Salad made using Rotisserie chicken & hard-boiled eggs
** Green Salad ingredients prepared
** Riced Cauliflower cooked
** Tomatoes diced and mixed with rotel
** Shrimp out of the freezer

Today I had a muffin for bfast it was on the counter in the kitchen.
Got pizza out for dd I'd frozen up.
Cooked corn on the cob & made a ham & cheese San