Am eating my lunch and then afterwards need to go to the grocery store. My power was off for a little under 48 hours. Before I left I filled 4 gallon zip lock bags with water and froze them in my freezer. I was told it would hold my food for over 48 hours IF I didn’t open the doors. Was t sure I believed it but was willing to try.
I came home expecting water from the ice cubs and my ice pack would have thawed out and my kitchen floor would be filled with water. Imagine when I came home everything was still good. The food in my refrigerator was still fresh. I tasted all my milk products..milk, cream, cottage cheese and sour cream were fine. The ice in my ice machine had not melted and we’re as good as when I left it.
I googled how to tell if food in the fridge had gone bad … I had already smelled and tasted every thing. I am quite amazed. I packed my freezer so there was little air space because that was what was recommended. We have eaten food from the fridge without any problems. The first thing I did was make a cup of coffee and put my cream in tis to see if it would curdled. No. Did the same with my milk. Same results.
I was a skeptical at first, but pleased with the results
Waving y’all enjoy your day