Re: Health and Fitness January, 2025
Posted: Sat Jan 04, 2025 2:24 pm
My menu today, of 800 calories, if I choose to accept it (smile)
breakfast
fruit and nut bar with Hibiscus Tea - eaten
lunch
last of the red bell pepper/onion soup with 2 crackers - eaten
supper
last of the carrot soup with ginger, adding some olives on the side, and a dessert-type little bar - considering
The green pea soup is gone - finished that yesterday. It was okay. They're all okay, just boring. They are good veggies, but blended in order to have creamy texture with the feeling you've had more to eat. I can add in whatever herbs, of course, but I don't do too much. You just have to decide you wanted carrot soup, for instance, and then it tastes fine, you can have plenty. On treatment day itself I abandoned the idea of liquids and took in easy-carry things like a whole banana, a Silk almond yogurt. That was a good break right in the middle of the five days, so that I haven't felt deprived.
Tomorrow, breads recommended - yay. I am SO looking forward to BBQ not-pork sandwiches. I chose convenience this time - Upton's Bar-B-Que Jackfruit we've had before. We pay six dollars at our Pub lix for 11 ounces. A boxed product with plastic-sealed contents inside, doesn't need refrigerated, but our Pub lix keeps it with refrigerated. Tastes for all the world like pulled pork but it's young jackfruit pulled and BBQed. And you never run into bites of fat or gristle! I'll make my homemade slaw and yum.
I made it myself once with canned jackfruit, but that fruit is so different at its different stages, and from the can it just didn't have the same texture. Pub lix also carries Jackfruit in season, so maybe I will search recipes and try to grab some young in spring. I can only make a mess, right? (Very large fruit - mystery to me inside! Adventure cooking.)
Crafty creativeness needed to get my mind off food for the rest of this day, and then I'm good. Did need a nap, but that was the prednisone messing with my nights.
breakfast
fruit and nut bar with Hibiscus Tea - eaten
lunch
last of the red bell pepper/onion soup with 2 crackers - eaten
supper
last of the carrot soup with ginger, adding some olives on the side, and a dessert-type little bar - considering
The green pea soup is gone - finished that yesterday. It was okay. They're all okay, just boring. They are good veggies, but blended in order to have creamy texture with the feeling you've had more to eat. I can add in whatever herbs, of course, but I don't do too much. You just have to decide you wanted carrot soup, for instance, and then it tastes fine, you can have plenty. On treatment day itself I abandoned the idea of liquids and took in easy-carry things like a whole banana, a Silk almond yogurt. That was a good break right in the middle of the five days, so that I haven't felt deprived.
Tomorrow, breads recommended - yay. I am SO looking forward to BBQ not-pork sandwiches. I chose convenience this time - Upton's Bar-B-Que Jackfruit we've had before. We pay six dollars at our Pub lix for 11 ounces. A boxed product with plastic-sealed contents inside, doesn't need refrigerated, but our Pub lix keeps it with refrigerated. Tastes for all the world like pulled pork but it's young jackfruit pulled and BBQed. And you never run into bites of fat or gristle! I'll make my homemade slaw and yum.
I made it myself once with canned jackfruit, but that fruit is so different at its different stages, and from the can it just didn't have the same texture. Pub lix also carries Jackfruit in season, so maybe I will search recipes and try to grab some young in spring. I can only make a mess, right? (Very large fruit - mystery to me inside! Adventure cooking.)
Crafty creativeness needed to get my mind off food for the rest of this day, and then I'm good. Did need a nap, but that was the prednisone messing with my nights.