SHEs Organized

Had chef salad with tuna last night.

d nancy!


tonight: I made meat loaf, green beans, cauliflower au gratin for dd and dh as dd younger and I will be gone
I made breakfast burritos for tomorrow am. made an apple cake for week, made soup for week and tuesday.

Grilled burgers for lunch and subway chicken san. for dinner.

d mom dd younger and I went to p f changs last night while dd older and dh had the meatloaf etc.

so tonight dd younger has lessons and I will make sandwiches for us and I bought lo mein for dd older and dh for tonight. I still have veggies left over

yesterday am I made blue berry and lemon zest pancakes, sausage, and cut up oranges for family for dinner. this eating late (coming home at 8:30 is not good for me) but at least I had dinner prepared

We have been eating on the fly but bringing food from home instead of eating junk food as dd younger has lessons almost every day depending on the weather. today I think we will pick up something healthy but fast from a store local to the neighborhood we will be in. Yesterday: tomato mozzarella salad, pasta salad, beet salad
day before sandwiches with tapenade, arugula, tomato, a touch of salt/pepper.

I see egg custard and quiche w/ turkey sausage in our future!

I have bbq chicken in the crockpot. Will serve peas and macaroni salad with that.

Crock pot cooking.
I made some egg custard in the crock pot it turned out pretty well. I made up crustless spinach quiche we had in a wrap that was a hit. Bread pudding I made in the crock pot vanished very quickly! Cobbler I cooked in the crock pot the dgds were competing who got to use the eggs and help make stuff up so it was fun.
What I learned was the cobbler should have been in the bigger crock pot, the custard needed to be mixed more.
Crustless spinach quiche was a surprise that it was such a hit. In a wrap the carb counting is better and the family liked it that way but it was a bit watery b/c I did not put flour in it.
Next we will have egg salad in a wrap, or tuna salad.
I've been keeping track of my recipes in my journal for my blog.
We had crab louie's for dinner.

Went to the farmer's market. So tonight we are having stewed squash, honeydew melon, sliced tomatoes (good ones!), and egg rolls from the freezer. Sounds good to me!