SHEs Organized

I'm hanging head in shame - we took take out 3 days in a row - what a waste of money

I have been cooking but not listing
Dd you get made a beautiful dinner - by Jaimie Oliver - I don't like pork except for ham - but I loved this- "my moory pork chops" - I also wouldn't have thought beans would b as good in the dish - i would have fried the bacon crisp and add after cooking - I don't like Swiss chard and would have used spinach but this was a excellent- for 20 years old she has a good feel for cooking

Made chorizo/ground hamburgers the other night
Last night but and home made easy tomato soup

Did younger made a coconut cake

Took food in - biaggis - I would rather eat in the restaurant but I slept from 4 to 6 - tonight - pot au feu

I made a tentative menu for this week - (on the fridge) I also have been keeping a list of veggies fruit etc in fridge and freezer that I have been crossing off things used - helpful - on the fridge

Went to store today and now is all put away

One thing that has been working well the last couple years - I painted the inside of a cabinet w chalk paint and right down my groceries that we need in chalk as I go through my week

My pot au feu went too well - I haven't any meat left for tomorrow s I put a pot roast in the crock pot for 8 hours

I was going to bring enchiladas to d d in laws but the store didn't have rotisserie chicken - yes I can make a chicken but I find these the easiest

I have lots of soup base left that I will freeze - it turned out great

I made falafel - tzaziki sauce - and a simple shredded red cabbage shredded carrot and thinly sliced red onion salad w lemon juice, olive oil , a touch of honey and salt and pepper that was excellent - I made it Wednesday

Last night the kids ate the crock pot meat and veggies w l ipton onion soup mix - I like homemade better - I think it has more flavor

Yesterday dd younger made a Jaimie Oliver recipe - that I really liked that I would never thought would taste great but it was good

Last night I made chicken with artichokes and green olives which was easy and tasty

Made a fougAsse from defrosted pizza dough - really good and easy

Tonight is pablano enchilada peppers - corn black bean salad
Roasted tomatoes

The other night was eat what there is night so I did t make the poblano stuffed peppers - making that and chicken ones and corn salad - tonight - making carrot ginger soup today as I need to use up carrots


last night we made raviolo- really good - simpler than I thought - did made one her fancy cakes and she accidentally made brown butter so I kept it for yesterday- I made braised vegetables but I didn't make it right so it lost a lot of its flavor

Raviolo is individual servings - pasta dough made in food processor- rest - then put through hand machine until #6

The inside is spinach parmigiana ricotta mixed - u make a well on top of a 4" square of dough - put egg yolk in well of spinach mixture- top with other 4" top - gently put in salted boiling water for 2 minutes - drain and top w parsley parmigiana and some brown butter - one raviolo per person