I have to cut my fancy ways with cooking to save time and save money. my creative side wants to try frou frou cooking and expensive ingredients lol...
dd younger hasn't had one episode which is wonderful!!!
today:
post office mail bills
yard work
make dinner early: lunch will be tomato soup and ham sandwiches without bread (in lettuce)
exercise
my laundry
took dd younger's contraption off her head ... she is very happy!
back to outside
Call vet for one kitty who is sick.
get dd younger to balance her check book
Last edited by blessedw2 on Fri May 30, 2014 2:28 pm, edited 1 time in total.
Very happy for you and ddyounger, blessed. Is it possible the stress of AP exams, finals, graduation, grades etc. played a part? If someone did suggest epilepsy, though, there are "ways-of-eating" ideas now that are very good for it.
Nancy, in case it would help with tweaking, here is the old Crock-Pot recipe from the original Rival Crock-Pot cooker book. Mine is so old it's coming apart, lol. But a lot of people must have thought of this recipe as a standard.
3 or 4 cups cooked macaroni
2 cups evaporated milk
1/2 teaspoon paprika
1 teaspoon salt
2 tablespoons minced onion
1 egg, beaten (optional)
2 cups cubed cheese (cheddar or processed or 1 cup of each)
2 tablespoons butter
Put all sauce ingredients in Crock-Pot. Stir well. Cover and cook on high 1 hour, stirring occasionally. Add coked and drained macaroni. Cover and cook on low for 3 to 6 hours.
For thicker recipe, add a beaten egg to sauce mixture before adding coked macaroni.
I wrote down here from a later printing of this recipe that it said Recipe may be doubled for a 5-quart crock-pot.
my creative side wants to try frou frou cooking and expensive ingredients lol... 
