(I posted this in the Beef section, too) This is delicious.
Roasted Beef with Horseradish Cream
Posted on March 3, 2009 by livelovelaughlearn
3-4 pounds beef chuck roast
Marinade
1/4 cup oil
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon horseradish
1 teaspoon garlic; minced
1/4 cup parsley; chopped
Horseradish Cream
1/2 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 cup parsley; chopped
In Dutch oven stir together all marinade ingredients.
Place roast in marinade; turn to coat all sides with marinate. Cover; refrigerate overnight.
Heat oven to 350ø. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley.
Cover; refrigerate until ready to serve. Serve over carved roast. 6 servings
Source: Land O Lakes Treasury of Country Recipes