Postby Ivy » Fri Sep 06, 2013 11:08 pm
I threw away expired tubs of applesauce, which went bad when they had NOT expired, so I certainly don't want to chow down on that junk now that it's expired!
Also, threw out expired instant oatmeal out of the pantry. Plan on getting some new in, too. 2 boxes were good. Am quitting eating yogurt since I'm lactose intolerant and my last tub had a swollen puffed up lid, tasted like fermented cider or something, it wasn't my "idea" of wanting to become sick, so OUT it went! That's 2 tubs at $6.99/each that got chucked. I shouldn't be eating it because of my lactose problem anyway. So I'm coming up with other breakfast ideas in the meantime. I wasn't happy with the waste, but it's best to declutter something suspicious looking, smelling, and tasting, rather than eat it and get sick.
Why are there so many sugars in low-fat or fat-free yogurt anyway? And why are there so many fats in others?
Touch the earth, love the earth, her plains, her valleys, her seas. Rest your soul in her solitary places. ~Henry Beston