tonight: pasta ree drummond (baked ziti -
http://thepioneerwoman.com/cooking/2012/11/baked-ziti/ ... it was okay - makes a whole lot and typical for spaghetti faire - probably good for a group ,
also made: brussels sprouts steamed then cooked in oil/butter and then red onion cooked with s/p and balsamic vinegar mixed then with brussells sprouts,
this weeks salads: lyonnaise, strawberry spinach, beet - goat cheese-avocado-spinach salad, grapefruit avocado salad, cucumber salad, carrot salad
soups this week: polish mushroom barley soup, onion soup
-Perogies (in freezer), 2 oz each polish sausage from polish deli, sauerkraut already made from shop,
-beef in stout, sauteed carrots and parsnips
-fish: depends on whats fresh at the fish market thursday
oscar night: little bottle of champagne, little appetizers (peppers on goat cheese crostini, etc) and salad lyonnaise
things I need to use: leeks, cauliflower blueberries,