What's for Dinner?

[blessedw2]

Taco's sound delicious for tonight d Nancy...

we are going to d mil's for dinner tonight
I made a weekly soup for the week and the freezer
wedding soup
recipe on that blog thing I am doing... I am finding that I am putting recipes on here for my daughters (not the challenges but the regular dishes we make)

[blessedw2]

today: the soup I made yesterday and Tart flambé (onion pie) as I couldn't get to it the other day, I also have cucumber salad I made yesterday.

I also have to think ahead next time for appetizers as yesterday I bought some at the fancy store for yesterday as a last minute thought for a gathering yesterday.. wow $$ (1. think before spending and I knew better but also knew we may need to have some snacks 2. plan ahead to bring an appetizer the next time)

I made basil strawberry ice tea.
http://bernadettesgranddaughter.blogspot.com

[blessedw2]

today: left over soup,
left over chicken to be used on sandwiches.

[blessedw2]

tonight no dinner as dd is going with her d cousin and I am going to my d mil's house to chat a bit and maybe do some work while I wait for dd to come home

this weeks challenge for French Fridays with Dorie is swiss chard pancakes... sounds like ... yucky.. but I will see

[blessedw2]

tonight: Parisian asparagus (Rachel Khoo), Meatballs in spicy sauce with Alsatian pasta *(also Rachel Khoo)

*eat little bird blog has the recipe
http://eatlittlebird.com/2012/04/15/mea ... ine-sauce/

[blessedw2]

tonight: gazpachio (sp?) with goat cheese on garlic rubbed toast

making blueberry lemonade today

I have to make a bunch of wine and chicken for family

I have made lots of interesting of things lately but nothing beautiful to blog about.

[Nancy]

Last night I did some chicken thighs baked on a bed of veggies note to self next time use the crock pot! Pizza for the grand kiddos

Tonight T.B.A. beef [steak] I think.

[blessedw2]

I would love that recipe d nancy!

the chicken is cooking, everything is cut up ahead of time and everything measured.

I have chicken guilt and I wonder if anyone has ever bought something and planned on making it and life happens and you have to toss the the chicken, beef. etc. I had that with 2 chickens the other day. by the time I had time to get it done ... they were over done...

I also have "oh I forgot about that" veggie and fruit find

[Nancy]

Blessed here's the what's for dinnerbaked chicken recipe. In 9x13" pan put one package of froz. veg. your fav. and add a few sprigs of rosemary fresh place chicken thighs also froz. on top season and bake 450* for 20 min. then turn down to 400* bake remainder of time till done. {350* if the meat is thawed} These could be wrapped in foil and grilled as well. If we grill them we put bbq sauce on the meat but I"m out of sauce. I just put some seasoning a dash of vingar in tomato sauce for bbq sauce.

Last night we shared a can of tuna for sandwich and shared a can of chili for dinner it was a nice change easy and fast.

Tonight's a surprise! LOL Here's what I'm thinking, I need to thaw out g. beef for stuffed in peppers.

[blessedw2]

thank you it sounds delicious!!!


today: I have 1 pd. of hamburger meat in the refrigerator that needs to be used.... so in other words I have no idea.

I have to cut up all the veggies and buy ingredients to cook with d mil. tomorrow order something from local shop.
for mothers day: coq au vin with egg noodles with butter and parsley, tomato basil salad, regular salad, french bread and butter, strawberries for dessert