Costume Lady thanks for that info.
Mine is not a very big dose.
Harriet
I've been living to learn about writing non fiction just for the learning aspect of it.
I was tickled to find work books to fill in later for character development dialogue and one plot I'll be looking forward
in my next order maybe for my fall "classes"
I put tbr book list on my journey 2026 thread.
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Made a perfect round loaf. One loaf
3 c. flour
1 c. liquid I use scant 1/4 c. of cream and the rest water.
1 pk. yeast
1 tea. - 1T. sugar
1 T. olive oil
salt ten shakes
bake 350* 20 min. in glass loaf pan. Round ones take 5 min. more.
[I baked it in a round wire metal basket with sub way 6" wrapper instead of parchment paper.]
Some times I add stuff to it to change it up; like herb, pepperoni, cheese like the
bakery used to.
I've been known to toss in an egg and add adtl. 1/4 c. flour.
Maybe some day I can do that braided one with egg in it I've seen some of you talked
about / can you say baking envy!
I think I found that recipe on the yeast container.
So for in a Dutch oven the above recipe would need to be doubled or tripled have not done that yet.