Re: Changing Seasons Tuesday
Posted: Tue Mar 19, 2013 8:30 pm
Choir practice is done. Will do physio now, then ice my jaw since all this singing is hard on it.
I went over to the church an hour before practice to turn on the heat and ran into two other people who had the same idea! It is nice that we all just pitch in to do what needs to be done. One of the other two isn't even in the choir but noted that we had choir practice tonight.
Dh and I had leftover roast beef for dinner. He took the remaining gravy and made a hot roast beef sandwich. I fried up onions and green pepper, then added in my cut up meat and heated it through. Put all that in a pita bread and ate it that way. Very good so I have a way of using up beef when there isn't gravy. Forgot to add celery but will try and remember that for next time.
I need to remember to make a stew on Friday for Saturday night. We are doing a choir event on Saturday afternoon (a prolific hymn writer is doing a cross-Canada tour, holding events at small churches - and afternoon workshop for choirs and an evening concert.) The town is much larger than ours but we've been told to bring a 'brown-bag' lunch because there are only three restaurants in town and they all serve pizza! The next nearest town is 20 minutes away and there's not enough time between the workshop and concert to go out for dinner so we'll all bring our own meals and eat together. There are at least 6 from our churches going so we'll have a good time even if everyone else is awful! (And they sound wonderful from the emails so I don't think they'll be awful!)
I went over to the church an hour before practice to turn on the heat and ran into two other people who had the same idea! It is nice that we all just pitch in to do what needs to be done. One of the other two isn't even in the choir but noted that we had choir practice tonight.
Dh and I had leftover roast beef for dinner. He took the remaining gravy and made a hot roast beef sandwich. I fried up onions and green pepper, then added in my cut up meat and heated it through. Put all that in a pita bread and ate it that way. Very good so I have a way of using up beef when there isn't gravy. Forgot to add celery but will try and remember that for next time.
I need to remember to make a stew on Friday for Saturday night. We are doing a choir event on Saturday afternoon (a prolific hymn writer is doing a cross-Canada tour, holding events at small churches - and afternoon workshop for choirs and an evening concert.) The town is much larger than ours but we've been told to bring a 'brown-bag' lunch because there are only three restaurants in town and they all serve pizza! The next nearest town is 20 minutes away and there's not enough time between the workshop and concert to go out for dinner so we'll all bring our own meals and eat together. There are at least 6 from our churches going so we'll have a good time even if everyone else is awful! (And they sound wonderful from the emails so I don't think they'll be awful!)